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Double Chocolate Dôme Cake (12P)

Deep-frozen round cocoa (3%) cake, topped with dark chocolate (5%) ganache and decorated with crispy cereal balls (1,5%).Ready-to-serve.
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Haselnuss-Himmel

Deep-frozen rectangular patisserie, ready to serve. A crunchy chocolate layer and a hazelnut mousse, covered with milk chocolate andhazelnuts.
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Sablé Coco Exotique

Deep‐frozen round patisserie, ready‐to‐serve. Coconut cream and mango passionfruit mousse on a cookie biscuit, decorated with gratedcoconut.
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Sablé Gianduja Mango

Deep‐frozen round patisserie, ready‐to‐serve. Gianduja chocolate cream and mango passionfruit mousse on a cookie biscuit, finishedwith mango cubes and hazelnut powder.
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Sablé Raspberry Cheese

Deep‐frozen round patisserie, ready‐to‐serve. Fresh cheese mousse, raspberry topping fruit, speculoos crumble.
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