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Ahorn-Pekannuss-Kuchen
Ahorn-Pekannuss-Kuchen
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Schokobrötchen
Schokobrötchen

Buttercroissant

Danish pastry with butter, bended croissant, ready-to-bake.

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SKU: 42649 Category:
Description

Thawing: 30 min at ambient temperature. Preheating: oven to 220°C. Baking: 18 +/-2 min at 220 +/-10°C, with steam. Theseinstructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

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